ITAC Assessment: MI0193
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ITAC Assessment: MI0193
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Assessment Year 2010
Principal Product Fruit Juice
NAICS 311421: Fruit and Vegetable Canning
SIC 2033: Canned Fruits, Vegetables, Preserves, Jams, and Jellies
Sales Range $50
M
to 100
M
# of Employees 160
Plant Area 250,000
ft2
Annual Production 29,070,000
pieces
Production Hrs. Annual 6,120
hrs
Location (State) Florida

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $1,556,824 15,568,240
kWh
Natural Gas $617,414 44,101
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $359,936 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $194,110

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings Natural Gas Savings
01 2.2414: Use waste heat from hot flue gases to preheat $159,261 $64,000 - - $159,261
-
MMBtu
02 2.2447: Heat water with exhaust heat $100,762 $23,000 $11,360
113,641
kWh
$2,230
-
kW-mo/yr
$87,172
-
MMBtu
03 2.7142: Utilize higher efficiency lamps and/or ballasts $58,162 $63,083 $57,231
572,311
kWh
$931
-
kW-mo/yr
-
04 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves $18,000 $1,210 $14,169
141,688
kWh
$3,831
-
kW-mo/yr
-
05 2.4231: Reduce the pressure of compressed air to the minimum required $15,004 $40 $12,717
127,167
kWh
$2,287
-
kW-mo/yr
-
06 2.4323: Use optimum size and capacity equipment $6,565 $4,531 $5,790
57,897
kWh
$775
-
kW-mo/yr
-
07 2.1233: Analyze flue gas for proper air/fuel ratio $2,182 $1,750 - - $2,182
-
MMBtu
TOTAL RECOMMENDED $359,936 $157,614 $101,267
1,012,704
kWh
$10,054
-
kW-mo/yr
$248,615
-
MMBtu
TOTAL IMPLEMENTED $194,110 $89,083 $95,477
954,807
kWh
$9,279
-
kW-mo/yr
$89,354
-
MMBtu
Yearly Savings* Imp'd Cost* Electricity Usage Savings Electricity Demand Savings Natural Gas Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs