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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
194 matching assessments
ARC 2+ Digits Required
NAICS Fruit and vegetable preserving and specialty food manufacturing
SIC 2+ Digits Required
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
TR0002 2017 Fresh produce (bell peppers, chile peppers, cucumbers, eggplants, greens 6 $154k $50k
AM0733 2017 Carbonated beverages, fruit juice, tea 7 $703k $77k
UA0179 2017 Frozen corndogs 9 $2,100k $160k
LE0433 2016 Processed foods 15 $3,179k $617k
BS0079 2016 Pickled asparagus and beans 3 $49k $1.9k
SF0486 2016 Canned olives 8 $1,592k $167k
SF0481 2016 Non-carbonated beverages 13 $2,725k $247k
MZ0215 2016 Packaged food 4 $108k $12k
BS0073 2016 Packaged frozen food 7 $1,084k $6.9k
AM0705 2016 Mushroom packaging 8 $580k $13k
MI0287 2015 Bottled juice 10 $153k $44k
OR0653 2015 Fruit puree 6 $1,294k $165k
TT0160 2015 Fruit jelly 10 $725k $183k
OK0910 2015 Juice energy products 11 $1,444k $237k
BS0049 2015 Potatoes 9 $10,723k $644k
IA0528 2014 Canned vegetables 8 $683k $37k
MZ0155 2014 Beverages 4 $2,733k $32k
NC0518 2014 Whipped cream and freezer pops 13 $460k $1,276k
MI0263 2014 Fruit juice 13 $520k $71k
DL0127 2014 Eggo waffles 12 $1,566k $100k