Assessment Year | 2017 |
---|---|
Principal Product | Fresh produce (bell peppers, chile peppers, cucumbers, eggplants, greens |
NAICS | 311422: Specialty Canning |
SIC | 2033: Canned Fruits, Vegetables, Preserves, Jams, and Jellies |
Sales Range | $10 M to 50M |
# of Employees | 57 |
Plant Area |
57,000
ft2
|
Annual Production | 44,323
ton
|
Production Hrs. Annual | 2,432
hrs
|
Location (State) | Texas |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | ||
---|---|---|---|---|---|
Electricity Usage | $135,327 | 1,848,925 |
kWh
|
$0.073 | |
Electricity Demand | $18,473 | 4,926 |
kW-mo/yr
|
$3.75 | |
Waste Disposal Costs | |||||
Water Usage | $2,750 | 13 |
Tgal
|
$208.55 | |
Solid Waste (non-haz) | $34,016 | 109,462 |
lb
|
$0.31 | |
TOTAL YEARLY COSTS | $190,566 | ||||
RECOMMENDED SAVINGS* | $50,308 |
See individual recommendations below
*Non-energy impacts included in savings.
|
|||
IMPLEMENTED SAVINGS* | $40,413 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Solid Waste (non-haz) Savings |
---|---|---|---|---|---|---|
01 | 3.6192: Use a less expensive method of waste removal | $30,725 | $22,000 | - |
$30,725
-
lb
|
|
02 | 2.2515: Use optimum thickness insulation | $6,968 | $500 |
$6,968
85,693
kWh
|
- | |
03 | 2.2523: Reduce infiltration to refrigerated areas; isolate hot equipment from refrigerated areas | $9,895 | $10,000 |
$9,895
121,689
kWh
|
- | |
04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $187 | $55 |
$187
2,300
kWh
|
- | |
05 | 2.7111: Reduce illumination to minimum necessary levels | $1,329 | $60 |
$1,329
16,400
kWh
|
- | |
06 | 2.3132: Recharge batteries on during off-peak demand periods | $1,204 | - |
$1,204
14,867
kWh
|
- | |
TOTAL RECOMMENDED | $50,308 | $32,615 |
$19,583
240,949
kWh
|
$30,725
-
lb
|
||
TOTAL IMPLEMENTED | $40,413 | $22,615 |
$9,688
119,260
kWh
|
$30,725
-
lb
|
||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Solid Waste (non-haz) Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs