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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
51 matching assessments
ARC 2+ Digits Required
NAICS Food manufacturing
SIC 2+ Digits Required
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
LE0605 2025 Farm-to-table prepared meals and food services 6 $112k $23k
SU0586 2025 Milk and whey pasteurization, spray drying, cooking cheese vats, cleaning 11 $3,971k $161k
SU0581 2025 Baked goods 10 $567k $14k
SU0580 2025 Sausage 8 $147k $6.6k
SU0577 2025 Bottled beverages - water, apple cider, apple/fruit fiber powder, bulk apple juice 7 $1,006k $22k
SU0535 2023 Dough products 12 $635k $30k
LE0543 2023 Chicken 6 $129k $11k
SU0513 2022 Milk ingredients 11 $2,782k $116k
SU0500 2020 Bread 7 $548k $29k
SU0483 2019 Pharma/food grade products 12 $879k $23k
SU0481 2019 Ice cream 9 $2,719k $27k
SU0475 2018 Mints, rock candies 6 $421k $14k
SU0471 2018 Frozen cheese filled pasta 7 $252k $8.1k
SU0469 2018 Cottage cheese and greek yogurt 8 $686k $61k
SU0468 2018 Fluid milk 7 $632k $29k
SU0461 2018 Frozen desserts 7 $244k $30k
SU0458 2018 Dry dog and cat food 7 $694k $316k
SU0456 2017 Wheat flour 9 $1,289k $77k
LE0447 2017 Dry fudge mixes 7 $210k $76k
SU0443 2017 Flour tortillas and pita breads 10 $284k $16k