ITAC Assessment: SU0461
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ITAC Assessment: SU0461
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Assessment Year 2018
Principal Product Frozen Desserts
NAICS 311813: Frozen Cakes, Pies, and Other Pastries Manufacturing
SIC 2053: Frozen Bakery Products, Except Bread
Sales Range $10
M
to 50
M
# of Employees 72
Plant Area 52,500
ft2
Annual Production 568,881
units
Production Hrs. Annual 4,290
hrs
Location (State) New York

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $117,523 2,823,103
kWh
Electricity Demand $62,745 6,840
kW-mo/yr
Electricity Fees $273 -
Natural Gas $63,590 12,816
MMBtu
Waste Disposal Costs
Water Usage $3,000 5,555
Tgal
TOTAL YEARLY COSTS $247,131
RECOMMENDED SAVINGS* $29,527 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $15,365

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings Natural Gas Savings Personnel Changes Savings One-time Revenue or Avoided Cost Savings
01 2.4231: Reduce the pressure of compressed air to the minimum required $2,315 - $2,553
60,799
kWh
- - $(-188.0) $(-50.0)
02 2.3131: Reschedule plant operations or reduce load to avoid peaks $3,138 $700 - $3,138
-
kW-mo/yr
- - -
03 2.4221: Install compressor air intakes in coolest locations $910 $651 $910
21,676
kWh
- - - -
04 2.7142: Utilize higher efficiency lamps and/or ballasts $272 $397 $129
3,066
kWh
$39
-
kW-mo/yr
- $75 $29
05 2.1224: Replace boiler $10,937 $22,000 - - $10,937
-
MMBtu
- -
06 2.7142: Utilize higher efficiency lamps and/or ballasts $11,640 $27,679 $7,394
176,046
kWh
$4,826
-
kW-mo/yr
- $220 $(-800.0)
07 2.6211: Conserve energy by efficient use of vending machines $315 $955 $315
7,491
kWh
- - - -
TOTAL RECOMMENDED $29,527 $52,382 $11,301
269,078
kWh
$8,003
-
kW-mo/yr
$10,937
-
MMBtu
$107 $(-821.0)
TOTAL IMPLEMENTED $15,365 $29,731 $7,838
186,603
kWh
$8,003
-
kW-mo/yr
- $295 $(-771.0)
Yearly Savings* Imp'd Cost* Electricity Usage Savings Electricity Demand Savings Natural Gas Savings Personnel Changes Savings One-time Revenue or Avoided Cost Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs