| Assessment Year | 2026 |
|---|---|
| Principal Product | Farm-to-table prepared meals and food services |
| NAICS | 311991: Perishable Prepared Food Manufacturing |
| SIC | 2032: Canned Specialties |
| Sales Range | $10 M to 50M |
| # of Employees | 75 |
| Plant Area |
9,575
ft2
|
| Annual Production | 400,000
units
|
| Production Hrs. Annual | 6,240
hrs
|
| Location (State) | New York |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $28,587 | 523,355 |
kWh
|
$0.055 |
| Electricity Demand | $48,700 | 1,489 |
kW-mo/yr
|
$32.71 |
| Electricity Fees | $10,893 | - |
|
- |
| Natural Gas | $24,050 | 2,132 |
MMBtu
|
$11.28 |
| TOTAL YEARLY COSTS | $112,230 | |||
| RECOMMENDED SAVINGS* | $23,059 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.7261: Install timers and/or thermostats | $1,124 | $1,120 |
$492
8,943
kWh
|
- |
$632
-
MMBtu
|
|
| 02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $1,562 | $2,185 |
$973
17,694
kWh
|
$589
-
kW-mo/yr
|
- | |
| 03 | 2.7425: Clean or color roof to reduce solar load | $2,453 | $7,474 |
$708
12,870
kWh
|
$2,029
-
kW-mo/yr
|
$(-284.0)
-
MMBtu
|
|
| 04 | 2.7232: Replace existing hvac unit with high efficiency model | $11,122 | $43,200 |
$6,122
111,297
kWh
|
$5,000
-
kW-mo/yr
|
- | |
| 05 | 2.7232: Replace existing hvac unit with high efficiency model | $6,798 | $33,750 |
$3,040
55,286
kWh
|
$2,484
-
kW-mo/yr
|
$1,274
-
MMBtu
|
|
| TOTAL RECOMMENDED | $23,059 | $87,729 |
$11,335
206,090
kWh
|
$10,102
-
kW-mo/yr
|
$1,622
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs