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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
20 matching assessments
ARC 2+ Digits Required
NAICS 3+ Digits Required
SIC Frozen bakery products, except bread
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
IP0133 2019 Pie 5 $1,148k $22k
OK0988 2018 Pizza crust 4 $210k $21k
SU0461 2018 Frozen desserts 7 $244k $30k
BS0068 2015 Pies 5 $208k $15k
LE0315 2010 Frozen food 9 $1,902k $541k
SF0360 2008 Frozen dessert 3 $60k $3.3k
SF0342 2007 Frozen bakery products 11 $3,055k $576k
SD0385 2006 Cakes 5 $248k $295k
OK0700 2004 Frozen pies 13 $2,039k $513k
AM0458 2004 Frozen and unbaked pastries 9 $244k $16k
BD0230 2003 Dessert products (no sugar added) 10 $98k $53k
LM0033 2002 Frozen pies 10 $518k $923k
HO0231 2000 Frozen breakfast foods 19 $888k $335k
SF0172 1999 Bakers yeast 18 $1,378k $437k
UD0499 1996 Pies and cakes 10 $229k $13k
SF0092 1996 Frozen bakery dough 7 $234k $75k
SF0028 1994 Frozen desserts 6 $84k $7.0k
GT0523 1994 Frozen foods 7 $438k $27k
GT0370 1988 Cakes & donuts 8 $582k $124k
TN0307 1987 Precooked frozen foods 8 $672k $44k