| Assessment Year | 1994 |
|---|---|
| Principal Product | Frozen Desserts |
| NAICS |
n/a
|
| SIC | 2053: Frozen Bakery Products, Except Bread |
| Sales Range | $1 M to 5M |
| # of Employees | 60 |
| Plant Area |
34,000
ft2
|
| Annual Production | 750,000
lb
|
| Production Hrs. Annual | 8,736
hrs
|
| Location (State) | California |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $68,364 | 679,660 |
kWh
|
$0.10 |
| Natural Gas | $15,418 | 2,698 |
MMBtu
|
$5.71 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $6,979 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $3,390 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.2511: Insulate bare equipment | $470 | $330 |
$470
4,689
kWh
|
- | |
| 02 | 2.4133: Use most efficient type of electric motors | $383 | $191 |
$383
3,810
kWh
|
- | |
| 03 | 2.2437: Recover waste heat from equipment | $1,630 | $2,400 | - |
$1,630
-
MMBtu
|
|
| 04 | 2.3132: Recharge batteries on during off-peak demand periods | $2,116 | - |
$2,116
-
kWh
|
- | |
| 05 | 2.7135: Install occupancy sensors | $421 | $535 |
$421
4,103
kWh
|
- | |
| 06 | 2.2437: Recover waste heat from equipment | $1,959 | $5,325 | - |
$1,959
-
MMBtu
|
|
| TOTAL RECOMMENDED | $6,979 | $8,781 |
$3,390
12,602
kWh
|
$3,589
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $3,390 | $1,056 |
$3,390
12,602
kWh
|
- | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs