Search Assessments
ITAC logo
Search Assessments
Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
376 matching assessments
ARC 2+ Digits Required
NAICS 3+ Digits Required
SIC Canned, frozen, and preserved fruits, vegetables, and food specialties
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
SF0327 2006 Salsa and sauces 11 $601k $66k
LM0113 2005 Frozen food specialties 3 $488k $385k
MS0290 2005 Jelly/jam 7 $1,527k $23k
LM0108 2005 Frozen meals 5 $328k $540k
SF0319 2005 Bell pepper and cabbage 6 $753k $65k
IC0110 2005 Fruit juice and sauce 10 $2,655k $280k
SF0318 2005 Bell pepper 9 $744k $8.2k
WV0328 2005 Horse radish food condiments 10 $255k $103k
OR0491 2005 Fruit filling and sweeteners 8 $126k $65k
SF0314 2005 Raisins 11 $269k $52k
MI0113 2005 Bottled juice 5 $495k $45k
OK0713 2005 Canned fruit juice and drinks 7 $1,706k $197k
SF0303 2005 Diced tomatoes and tomato paste 12 -
$82k
SU0208 2004 Fruit and vegetable juices, beverages, and products. 7 $2,059k $248k
SU0206 2004 Tomato based sauces & salsas 5 $1,827k $372k
NC0312 2004 Cases of fruit juice 9 $175k $13k
IA0359 2004 Juices, dressings, and sauces 8 $386k $32k
OK0701 2004 Injection molded products 6 $197k $90k
OR0478 2004 Dried & frozen apples 4 $1,375k $30k
OR0475 2004 Canned vegetables and fruit 6 $982k $27k