ITAC Assessment: SU0206
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ITAC Assessment: SU0206
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Assessment Year 2005
Principal Product Tomato Based Sauces & Salsas
NAICS 311421: Fruit and Vegetable Canning
SIC 2033: Canned Fruits, Vegetables, Preserves, Jams, and Jellies
Sales Range $50
M
to 100
M
# of Employees 350
Plant Area 265,580
ft2
Annual Production 22,000,000
pieces
Production Hrs. Annual 8,760
hrs
Location (State) New York

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $142,165 11,202,600
kWh
Electricity Demand $82,453 20,613
kW-mo/yr
Natural Gas $1,602,463 233,097
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $371,581 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $262,635

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings Natural Gas Savings Water Consumption Savings
01 2.4231: Reduce the pressure of compressed air to the minimum required $5,971 - $4,185
321,931
kWh
$1,786
-
kW-mo/yr
- -
02 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves $4,139 $1,148 $2,911
223,905
kWh
$1,228
-
kW-mo/yr
- -
03 2.4221: Install compressor air intakes in coolest locations $3,234 $1,352 $2,274
174,937
kWh
$960
-
kW-mo/yr
- -
04 2.2425: Use flue gases to heat process or service water $255,262 $207,240 $(-749.0)
(-57,641)
kWh
$(-316.0)
-
kW-mo/yr
$256,327
-
MMBtu
-
05 2.2628: Utilize a less expensive cooling method $102,975 $200,000 n/a $(-31,089.0)
(-2,391,480)
kWh
$(-13,104.0)
-
kW-mo/yr
- $147,168
-
Tgal
TOTAL RECOMMENDED $371,581 $409,740 $(-22,468.0)
(-1,728,348)
kWh
$(-9,446.0)
-
kW-mo/yr
$256,327
-
MMBtu
$147,168
-
Tgal
TOTAL IMPLEMENTED $262,635 $209,740 $4,436
341,201
kWh
$1,872
-
kW-mo/yr
$256,327
-
MMBtu
-
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs