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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
65 matching assessments
ARC 2+ Digits Required
NAICS 3+ Digits Required
SIC Ice cream and frozen desserts
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
NL0099 2024 Ready to eat desserts 6 $4,240k $4,674k
CI0032 2024 Frozen fruit popsicles 9 $146k $88k
UU0223 2023 Ice cream 5 $230k $200k
SD0601 2020 Ice cream and milk 4 $1,191k $1.3k
UD1018 2020 Ice cream and beverages 9 $2,585k $1,247k
UF0551 2020 Half & half and creams 8 $1,519k $1,676k
UU0161 2019 Ice cream and novelties 6 $2,311k $84k
IP0130 2019 Ice cream and milk 7 $2,691k $55k
OK1016 2019 Ice cream and frozen dessert 7 $1,030k $46k
SU0481 2019 Ice cream 9 $2,719k $27k
UF0528 2019 Dairy products 8 $1,296k $28k
GT0918 2018 Ice cream 7 $169k $70k
UD0938 2015 Ice cream and beverages 11 $1,201k $218k
WV0502 2014 Ice cream and yogurt 10 $512k $63k
IA0522 2014 Ice cream 7 $2,106k $63k
AM0654 2013 Ice cream 8 $183k $16k
OK0875 2013 Frozen dessert mixes 7 $301k $51k
AM0643 2013 Dairy products 9 $818k $57k
MZ0092 2012 Ice cream novelty items 9 $930k $64k
LE0290 2009 Novelty ice products 12 $957k $34k