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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
45 matching assessments
ARC 2+ Digits Required
NAICS Seasoning and dressing manufacturing
SIC 2+ Digits Required
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
SD0436 2011 Flavoring extracts and syrups 10 $2,406k $414k
SD0502 2010 Mayonnaise, dressing, and other prepared sauce manufacturin 4 $2,188k $96k
WV0412 2010 Salad dressings 9 $662k $106k
OR0556 2010 Soy sauce 8 $374k $48k
IC0168 2009 Dressings and dips 15 $695k $99k
LL0323 2009 Hot sauce 5 $406k $128k
SD0419 2009 Mayonnaise, dressing, and other prepared sauce manufacturin 7 $2,199k $158k
LL0316 2009 Tobasco hot sauce 6 $339k $15k
MI0160 2007 Spices and soup mixes 7 $515k $90k
WI0506 2005 Spices & seasonings 7 $115k $19k
WV0328 2005 Horse radish food condiments 10 $255k $103k
LE0216 2005 Spices 7 $218k $27k
OR0484 2005 Baking powder, cinnamon and other spices. 3 $186k $45k
MA0575 2005 Vinegar, apple juice and mustard 7 $447k $118k
IA0359 2004 Juices, dressings, and sauces 8 $386k $32k
WI0481 2004 Salad dressings, sauses 12 $446k $475k
OR0467 2004 Food dressings, mayonaise, margarine 4 $264k $223k
SF0292 2004 Baked goods 8 $201k $30k
MI0092 2004 Spice manufacturing and packaging 6 $123k $58k
LL0199 2004 Salad dressing 10 $1,470k $126k