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ITAC Assessment: OR0467
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ITAC Assessment: OR0467
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Find Something New - Open Random Assessment MAIN ITAC SITE VERSION [FOR BETA TESTING ONLY]
Oregon State University Oregon State University
Assessment Year 2004
Principal Product Food dressings, mayonaise, margarine
NAICS 311941: Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
SIC 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
Sales Range $5
M
to 10
M
# of Employees 80
Plant Area 95,000
ft2
Annual Production 75,936,284
lb
Production Hrs. Annual 3,600
hrs
Location (State) Oregon

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $105,580 3,153,315
kWh
Electricity Demand $35,289 7,976
kW-mo/yr
Natural Gas $123,035 214,408
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $223,150 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $2,000

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings Water Disposal Savings Other Liquid (non-haz) Savings Increase in Production Savings
01 4.652: Replace existing equipment with more suitable substitutes $148,000 $50 - - - - $148,000
02 3.3122: Use filtration, centrifuging to remove contaminants $27,150 $252,000 - - - $27,150
-
gal
-
03 2.2621: Modify refrigeration system to operate at a lower pressure $2,000 $31,500 $2,000
58,400
kWh
- - - -
04 2.2444: Use hot process fluids to preheat incoming process fluids $46,000 $25,000 - $13,100
-
MMBtu
$32,900
-
Tgal
- -
TOTAL RECOMMENDED $223,150 $308,550 $2,000
58,400
kWh
$13,100
-
MMBtu
$32,900
-
Tgal
$27,150
-
gal
$148,000
TOTAL IMPLEMENTED $2,000 $31,500 $2,000
58,400
kWh
- - - -
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs