| Assessment Year | 2009 |
|---|---|
| Principal Product | Hot Sauce |
| NAICS | 311941: Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing |
| SIC | 2835: In Vitro and In Vivo Diagnostic Substances |
| Sales Range | $10 M to 50M |
| # of Employees | 55 |
| Plant Area |
12,500
ft2
|
| Annual Production | 1,840,000
units
|
| Production Hrs. Annual | 2,000
hrs
|
| Location (State) | Louisiana |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $386,615 | 4,161,421 |
kWh
|
$0.093 |
| Electricity Fees | $19,342 | - |
|
- |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $127,696 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $116,211 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Fees Savings |
|---|---|---|---|---|---|---|
| 01 | 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves | $116,211 | $8,680 |
$110,677
1,191,352
kWh
|
$5,534 | |
| 02 | 2.7224: Reduce space conditioning during non-working hours | $8,990 | $990 |
$8,562
92,160
kWh
|
$428 | |
| 03 | 2.7224: Reduce space conditioning during non-working hours | $1,498 | $990 |
$1,427
15,362
kWh
|
$71 | |
| 04 | 2.6211: Conserve energy by efficient use of vending machines | $682 | $623 |
$649
6,989
kWh
|
$33 | |
| 05 | 2.7111: Reduce illumination to minimum necessary levels | $315 | $190 |
$300
3,233
kWh
|
$15 | |
| TOTAL RECOMMENDED | $127,696 | $11,473 |
$121,615
1,309,096
kWh
|
$6,081 | ||
| TOTAL IMPLEMENTED | $116,211 | $8,680 |
$110,677
1,191,352
kWh
|
$5,534 | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs