| Assessment Year | 2009 |
|---|---|
| Principal Product | Tobasco Hot Sauce |
| NAICS | 311941: Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing |
| SIC | 2835: In Vitro and In Vivo Diagnostic Substances |
| Sales Range | $100 M to 500M |
| # of Employees | 150 |
| Plant Area |
500,000
ft2
|
| Annual Production | 102,400,000
pieces
|
| Production Hrs. Annual | 4,000
hrs
|
| Location (State) | Louisiana |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $339,049 | 3,427,400 |
kWh
|
$0.099 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $15,163 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $10,754 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | One-time Revenue or Avoided Cost Savings |
|---|---|---|---|---|---|---|
| 01 | 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves | $5,707 | $1,980 |
$5,707
57,598
kWh
|
- | |
| 02 | 2.4231: Reduce the pressure of compressed air to the minimum required | $5,047 | $30 |
$5,047
51,019
kWh
|
- | |
| 03 | 4.611: Begin a practice of predictive / preventative maintenance | $2,762 | $150 |
$262
2,652
kWh
|
$2,500 | |
| 04 | 2.6211: Conserve energy by efficient use of vending machines | $791 | $1,565 |
$791
8,000
kWh
|
- | |
| 05 | 2.7224: Reduce space conditioning during non-working hours | $585 | $396 |
$585
5,909
kWh
|
- | |
| 06 | 2.7135: Install occupancy sensors | $271 | $90 |
$271
2,742
kWh
|
- | |
| TOTAL RECOMMENDED | $15,163 | $4,211 |
$12,663
127,920
kWh
|
$2,500 | ||
| TOTAL IMPLEMENTED | $10,754 | $2,010 |
$10,754
108,617
kWh
|
- | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | One-time Revenue or Avoided Cost Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs