ITAC Assessment: MA0575
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ITAC Assessment: MA0575
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Assessment Year 2005
Principal Product Vinegar, apple juice and mustard
NAICS 311941: Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
SIC 2086: Bottled and Canned Soft Drinks and Carbonated Waters
Sales Range $10
M
to 50
M
# of Employees 40
Plant Area 68,000
ft2
Annual Production 6,600
Tgal
Production Hrs. Annual 2,288
hrs
Location (State) New Hampshire

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $248,418 2,829,207
kWh
Electricity Demand $43,888 14,961
kW-mo/yr
Natural Gas $37,456 3,001
MMBtu
LPG $117,237 12,994
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $118,151 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $116,383

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings LPG Savings Primary Product Savings
01 2.2511: Insulate bare equipment $68,834 $23,508 - - $68,834
-
MMBtu
-
02 4.111: Add equipment/ operators to reduce production bottleneck $26,800 $41,620 - - $(-18,400.0)
-
MMBtu
$45,200
03 2.2135: Repair and eliminate steam leaks $18,805 $517 - - $18,805
-
MMBtu
-
04 2.2511: Insulate bare equipment $1,944 $7,285 - - $1,944
-
MMBtu
-
05 2.4231: Reduce the pressure of compressed air to the minimum required $1,023 - $660
7,100
kWh
$363
-
kW-mo/yr
- -
06 2.3212: Optimize plant power factor $512 $195 $512
5,500
kWh
- - -
07 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves $233 $30 $233
2,300
kWh
- - -
TOTAL RECOMMENDED $118,151 $73,155 $1,405
14,900
kWh
$363
-
kW-mo/yr
$71,183
-
MMBtu
$45,200
TOTAL IMPLEMENTED $116,383 $72,930 - - $71,183
-
MMBtu
$45,200
Yearly Savings* Imp'd Cost* Electricity Usage Savings Electricity Demand Savings LPG Savings Primary Product Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs