Assessment Year | 2004 |
---|---|
Principal Product | Salad Dressings, Sauses |
NAICS | 311941: Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing |
SIC | 2099: Food Preparations, Not Elsewhere Classified |
Sales Range | $10 M to 50M |
# of Employees | 150 |
Plant Area |
180,000
ft2
|
Annual Production | 162,000,000
lb
|
Production Hrs. Annual | 6,000
hrs
|
Location (State) | Wisconsin |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $126,179 | 3,866,920 |
kWh
|
$0.033 |
Electricity Demand | $94,490 | 9,239 |
kW-mo/yr
|
$10.23 |
Electricity Fees | $43,716 | - |
|
- |
Natural Gas | $181,473 | 29,283 |
MMBtu
|
$6.20 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $475,437 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $6,576 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings | Water Disposal Savings | Personnel Changes Savings | One-time Revenue or Avoided Cost Savings |
---|---|---|---|---|---|---|---|---|---|---|
01 | 4.445: Install equipment to move product | $220,500 | $28,500 | n/a | - | - | - | - | $220,500 | - |
02 | 3.3128: Utilize other methods to remove contaminants | $187,529 | $126,000 | - | - | - | - | - | $187,529 | |
03 | 2.2449: Recover heat from exhausted steam, hot air or hot water | $30,366 | $8,400 | - | - |
$7,999
-
MMBtu
|
$22,367
-
Tgal
|
- | - | |
04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $14,772 | $32,176 | n/a |
$9,010
262,704
kWh
|
$5,762
-
kW-mo/yr
|
- | - | - | - |
05 | 2.2113: Repair or replace steam traps | $6,480 | $1,410 | - | - |
$6,480
-
MMBtu
|
- | - | - | |
06 | 2.2437: Recover waste heat from equipment | $4,392 | $1,600 | - | - |
$4,392
-
MMBtu
|
- | - | - | |
07 | 2.4221: Install compressor air intakes in coolest locations | $1,863 | $1,280 |
$960
27,996
kWh
|
$903
-
kW-mo/yr
|
- | - | - | - | |
08 | 2.2414: Use waste heat from hot flue gases to preheat | $4,275 | $5,500 | - | - |
$4,275
-
MMBtu
|
- | - | - | |
09 | 2.1233: Analyze flue gas for proper air/fuel ratio | $2,080 | $500 | - | - |
$2,080
-
MMBtu
|
- | - | - | |
10 | 2.2511: Insulate bare equipment | $1,933 | $250 | - | - |
$1,933
-
MMBtu
|
- | - | - | |
11 | 2.2437: Recover waste heat from equipment | $547 | $1,200 | - | - |
$547
-
MMBtu
|
- | - | - | |
12 | 2.3132: Recharge batteries on during off-peak demand periods | $700 | $1,700 | - |
$262
-
kW-mo/yr
|
- | - | - | $438 | |
TOTAL RECOMMENDED | $475,437 | $208,516 |
$9,970
290,700
kWh
|
$6,927
-
kW-mo/yr
|
$27,706
-
MMBtu
|
$22,367
-
Tgal
|
$220,500 | $187,967 | ||
TOTAL IMPLEMENTED | $6,576 | $3,730 |
$960
27,996
kWh
|
$1,165
-
kW-mo/yr
|
$4,013
-
MMBtu
|
- | - | $438 | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings | Water Disposal Savings | Personnel Changes Savings | One-time Revenue or Avoided Cost Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs