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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
70 matching assessments
ARC 2+ Digits Required
NAICS Fruit and vegetable canning
SIC 2+ Digits Required
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
SD0389 2006 Tomato paste 5 $7,479k $233k
OR0510 2006 Canned corn 7 $793k $111k
SF0333 2006 Garlic products 16 $1,269k $214k
SF0335 2006 Juice 14 $1,534k $320k
SF0329 2006 Cheese spreads, salsa 8 $351k $54k
MI0129 2006 Juice 5 $147k $19k
SF0327 2006 Salsa and sauces 11 $601k $66k
MS0290 2005 Jelly/jam 7 $1,527k $23k
SF0321 2005 Pickled peppers, onions, and olives 9 $447k $33k
IC0110 2005 Fruit juice and sauce 10 $2,655k $280k
OR0491 2005 Fruit filling and sweeteners 8 $126k $65k
SF0305 2005 Tomato sauce 13 $2,096k $308k
SF0303 2005 Diced tomatoes and tomato paste 12 -
$82k
SU0208 2004 Fruit and vegetable juices, beverages, and products. 7 $2,059k $248k
SU0206 2004 Tomato based sauces & salsas 5 $1,827k $372k
NC0312 2004 Cases of fruit juice 9 $175k $13k
OR0475 2004 Canned vegetables and fruit 6 $982k $27k
IA0358 2004 Canned corn 12 $1,417k $81k
IA0355 2004 Cucumber pickles and relishes 13 $455k $47k
SU0198 2004 Lemon and lime juice from concentrate 6 $268k $45k