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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
57 matching assessments
ARC 2+ Digits Required
NAICS Frozen fruit, juice, and vegetable manufacturing
SIC 2+ Digits Required
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
IC0304 2024 Fruit juices 9 $1,136k $436k
LT8393 2023 Frozen potatoes 3 $3,787k $47k
TR0048 2023 Lemons, limes, mandarins, navel oranges, balencias oranges, mineola 7 $817k $202k
OR0780 2023 Frozen blueberries, onions, bean sprouts, blackberries 4 $577k $53k
OR0775 2023 Frozen blueberrys 3 $398k $177k
OR0773 2023 Juice and puree 4 $731k $16k
TR0044 2023 Citrus juice and by-product 4 $389k $119k
SF0591 2022 Peaches, strawberries 11 $3,127k $153k
OR0757 2022 Fruit/vegetable puree 4 $693k $320k
MZ0313 2021 Frozen fruit 3 $278k $40k
BS0146 2021 Specialty potato products 6 $568k $12k
MI0386 2021 Fruit concentrates 6 $1,040k $286k
SF0554 2020 Frozen bell peppers 10 $1,052k $43k
UF0539 2019 Berries processing 6 $118k $99k
BS0130 2019 Frozen vegetables 6 $998k $38k
BS0128 2019 Frozen potato products 5 $7,463k $357k
MI0356 2019 Juices and beverages 10 $1,686k $190k
BS0118 2018 Apples 7 $879k $16k
UF0521 2018 Frozen fruit and vegetable juices 10 $654k $408k
MI0327 2017 Frozen fruits & vegetables 9 $134k $47k