ITAC logo
Search Assessments
ITAC logo
Search Assessments
Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
See Complete Announcement
Grant Program - Open Solicitation
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
194 matching assessments
Associated Statistics Activity Map
ARC 2+ Digits Required
NAICS Fruit and vegetable preserving and specialty food manufacturing
SIC 2+ Digits Required
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
SF0413 2012 Rasins 6 $731k $70k
SF0408 2011 Sliced pickles and peppers 6 $385k $246k
SF0405 2011 Canned tomatoes 11 $6,463k $482k
MI0211 2011 Fruit juice 9 $1,628k $126k
UM0394 2011 Frozen fruit, juice, vegetable 9 $2,861k $44k
MI0210 2011 Fruit juice 12 $8,391k $259k
WV0429 2011 Frozen food products 13 $274k $120k
SF0399 2011 Spices and frozen vegetables 14 $1,945k $273k
UD0839 2011 Packaged food 14 $1,573k $370k
MI0209 2011 Fruit juice 15 $9,945k $5,220k
LE0315 2010 Frozen food 9 $1,902k $541k
SU0303 2010 Freeze-dried foods 7 $397k $15k
LE0312 2010 Fruit prep 17 $982k $181k
OR0565 2010 Canned vaegatables 7 $2,151k $127k
OR0561 2010 Frozen french fries 7 $5,423k $222k
OR0560 2010 Chopped and whole onions 8 $385k $187k
OR0558 2010 Bean, corn, and squash 6 $1,107k $56k
DL0057 2010 Dry packaged foods 10 $6,293k $1,373k
UW0039 2010 Frozen vegetables 3 $1,164k $109k
IC0173 2010 Non-dairy icing and toppings 11 $1,003k $28k