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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
See Complete Announcement
Grant Program - Open Solicitation
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
200 matching assessments
Associated Statistics Activity Map
ARC 2+ Digits Required
NAICS Fruit and vegetable preserving and specialty food manufacturing
SIC 2+ Digits Required
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
BS0049 2015 Potatoes 9 $10,723k $644k
IA0528 2014 Canned vegetables 8 $683k $37k
MZ0155 2014 Beverages 4 $2,733k $32k
NC0518 2014 Whipped cream and freezer pops 13 $460k $1,276k
MI0263 2014 Fruit juice 13 $520k $71k
DL0127 2014 Eggo waffles 12 $1,566k $100k
MI0257 2013 Ethnic foods 9 $293k $126k
OR0626 2013 Frozen vegetables, grains, legumes, and fruit 7 $906k $51k
BD0440 2013 Canned pumpkin and pie mix 11 $560k $140k
MZ0132 2013 Beverages 15 $1,783k $170k
DL0107 2013 Pharmaceuticals 7 $1,861k $314k
DL0113 2013 Fresh and frozen seafood 7 $1,429k $89k
OR0610 2013 Freeze dried food 9 $1,288k $267k
SU0347 2013 Bakery products 5 $505k $21k
OR0609 2013 Freeze dried foods 9 $1,670k $325k
LE0357 2013 Soup 10 $3,419k $1,238k
SF0424 2012 Dehydrated onion products 9 $2,317k $136k
MAS032 2012 Juice packaging 6 $1,200k $31k
SF0423 2012 Canned tomatoes 13 $5,096k $221k
AM0620 2012 Fruit juices and beverages 11 $609k $63k