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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
See Complete Announcement
Grant Program - Open Solicitation
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
194 matching assessments
Associated Statistics Activity Map
ARC 2+ Digits Required
NAICS Fruit and vegetable preserving and specialty food manufacturing
SIC 2+ Digits Required
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
MI0257 2013 Ethnic foods 9 $293k $126k
OR0626 2013 Frozen vegetables, grains, legumes, and fruit 7 $906k $51k
BD0440 2013 Canned pumpkin and pie mix 11 $560k $140k
MZ0132 2013 Beverages 15 $1,783k $170k
DL0107 2013 Pharmaceuticals 7 $1,861k $314k
DL0113 2013 Fresh and frozen seafood 7 $1,429k $89k
OR0610 2013 Freeze dried food 9 $1,288k $267k
SU0347 2013 Bakery products 5 $505k $21k
OR0609 2013 Freeze dried foods 9 $1,670k $325k
LE0357 2013 Soup 10 $3,419k $1,238k
SF0424 2012 Dehydrated onion products 9 $2,317k $136k
MAS032 2012 Juice packaging 6 $1,200k $31k
SF0423 2012 Canned tomatoes 13 $5,096k $221k
AM0620 2012 Fruit juices and beverages 11 $609k $63k
UM0411 2012 Arizona tea, apple sauce 5 $593k $79k
OR0584 2012 Canned goods 7 $987k $129k
MI0227 2012 Dried fruit 11 $2,616k $180k
MI0225 2012 Fruit juice concentrates 10 $1,514k $226k
LE0339 2012 Tomato sauce 11 $660k $175k
BS0002 2012 Frozen foods 5 $1,547k $19k