| Assessment Year | 2013 |
|---|---|
| Principal Product | Bakery Products |
| NAICS | 311421: Fruit and Vegetable Canning |
| SIC | 2033: Canned Fruits, Vegetables, Preserves, Jams, and Jellies |
| Sales Range | $50 M to 100M |
| # of Employees | 100 |
| Plant Area |
130,000
ft2
|
| Annual Production | 66,000,000
lb
|
| Production Hrs. Annual | 5,018
hrs
|
| Location (State) | New York |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $187,391 | 4,078,013 |
kWh
|
$0.046 |
| Electricity Demand | $11,265 | 9,842 |
kW-mo/yr
|
$1.14 |
| Electricity Fees | $39,381 | - |
|
- |
| Natural Gas | $266,918 | 56,445 |
MMBtu
|
$4.73 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $21,237 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | One-time Revenue or Avoided Cost Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.8121: Apply for tax-free status for energy purchases | $10,147 | - | - | - | $10,147 | |
| 02 | 2.7224: Reduce space conditioning during non-working hours | $387 | $144 | - |
$387
-
MMBtu
|
- | |
| 03 | 3.1161: Eliminate/reduce an operation | $10,027 | $5,789 |
$(-42.0)
(-910)
kWh
|
- | $10,069 | |
| 04 | 2.4221: Install compressor air intakes in coolest locations | $491 | $935 |
$491
10,670
kWh
|
- | - | |
| 05 | 2.6211: Conserve energy by efficient use of vending machines | $185 | $570 |
$185
4,022
kWh
|
- | - | |
| TOTAL RECOMMENDED | $21,237 | $7,438 |
$634
13,782
kWh
|
$387
-
MMBtu
|
$20,216 | ||
| TOTAL IMPLEMENTED | - | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs