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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
1,303 matching assessments
ARC 2+ Digits Required
NAICS Food manufacturing
SIC 2+ Digits Required
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
BS0037 2014 Cheese and buttermilk 7 $100k $4.5k
NC0518 2014 Whipped cream and freezer pops 13 $460k $1,276k
IA0523 2014 Bacon 6 $2,044k $47k
SU0356 2014 Deli meats, hams, sausage and hot dogs 9 $1,410k $145k
IA0522 2014 Ice cream 7 $2,106k $63k
LE0376 2014 Rolls & english miffins 11 $769k $126k
BD0448 2014 Food ingredients, ready-to-eat cereal 15 $1,280k $216k
OK0884 2014 Processed meat and poultry 14 $1,817k $385k
OR0632 2014 Fountain syrup 5 $176k $12k
MI0263 2014 Fruit juice 13 $520k $71k
AM0660 2014 Bakery mixes 10 $187k $15k
MZ0141 2014 Frozen dough 8 $3,465k $72k
UM0446 2014 Milk, cream, yogurt, sour cream, ice cream mix, egg nog 6 $714k $240k
OR0629 2014 Malted barley 4 $3,283k $658k
UD0903 2014 Hamburger buns 13 $374k $42k
CO0685 2014 Dairy product 5 $267k $17k
AM0657 2014 Poultry products 5 $2,564k $42k
IA0516 2014 Food flavorings 7 $821k $14k
DL0127 2014 Eggo waffles 12 $1,566k $100k
AM0654 2013 Ice cream 8 $183k $16k