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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
See Complete Announcement
Grant Program - Open Solicitation
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
200 matching assessments
Associated Statistics Activity Map
ARC 2+ Digits Required
NAICS Fruit and vegetable preserving and specialty food manufacturing
SIC 2+ Digits Required
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
OK0746 2007 Baby food 12 $9,369k $329k
UM0318 2007 Sippable soup and gravy 8 $1,883k $40k
GT0832 2006 Frozen food 9 $2,185k $167k
SD0389 2006 Tomato paste 5 $7,479k $233k
OR0510 2006 Canned corn 7 $793k $111k
OR0508 2006 Frozen fried potatoes 9 $4,873k $554k
SF0333 2006 Garlic products 16 $1,269k $214k
OR0503 2006 Fruit puree 7 $2,296k $186k
SF0335 2006 Juice 14 $1,534k $320k
MI0135 2006 Frozen juice concentrate 6 $1.5k $109k
SF0329 2006 Cheese spreads, salsa 8 $351k $54k
MI0129 2006 Juice 5 $147k $19k
SF0327 2006 Salsa and sauces 11 $601k $66k
LM0113 2005 Frozen food specialties 3 $488k $385k
MS0290 2005 Jelly/jam 7 $1,527k $23k
SF0321 2005 Pickled peppers, onions, and olives 9 $447k $33k
SF0319 2005 Bell pepper and cabbage 6 $753k $65k
LM0108 2005 Frozen meals 5 $328k $540k
IC0110 2005 Fruit juice and sauce 10 $2,655k $280k
SF0318 2005 Bell pepper 9 $744k $8.2k