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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
20 matching assessments
ARC 2+ Digits Required
NAICS 3+ Digits Required
SIC Bread and other bakery products, except cookies and crackers
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
NT0003 2023 Bread 6 $314k $55k
AM0861 2022 Bread & rolls 7 $759k $279k
AM0857 2022 Hot dog and hamburger buns 6 $809k $244k
AM0687 2015 Bread and rolls 7 $1,014k $41k
AM0634 2013 Hamburger buns and muffins 8 $901k $28k
AM0601 2011 Snack foods 11 $720k $42k
AM0551 2008 Buns and muffins 9 $1,022k $94k
AM0529 2007 Cakes, ice cream, fruit 8 $1,796k $130k
TP0015 2000 Cakes, brownies, buns, rolls and breads 9 $212k $13k
KG0100 1997 Sliced bread, hotdog and hamburger buns and corn tortillas. 4 $1,015k $14k
KG0098 1997 Sliced bread and buns. 6 $104k $16k
KG0081 1996 Pastries 7 $391k $1,659k
KG0041 1995 Wheat and white bread 6 $138k $9.5k
KG0008 1994 Variety bread 6 $915k $19k
AM0218 1994 Sausage rolls 3 $43k $7.6k
AM0198 1993 Bread, hamburger and hot dog buns, rolls 4 $391k $23k
AM0146 1992 Bread,brownies,cookies 8 $224k $7.0k
AM0137 1991 Hamburger buns & muffins 5 $367k $41k
AM0126 1991 Cakes and cookies 8 $151k $14k
AM0034 1988 Fruit cakes 5 $17k $0.7k