| Assessment Year | 1988 |
|---|---|
| Principal Product | FRUIT CAKES |
| NAICS |
n/a
|
| SIC | 2051: Bread and Other Bakery Products, Except Cookies and Crackers |
| Sales Range | $1 M to 5M |
| # of Employees | 80 |
| Plant Area |
n/a
|
| Annual Production | 360,000
lb
|
| Production Hrs. Annual | 2,620
hrs
|
| Location (State) | Texas |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $12,857 | 220,106 |
kWh
|
$0.058 |
| Natural Gas | $4,632 | 916 |
MMBtu
|
$5.06 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $729 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $625 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.6232: Install set-back timers | $275 | - |
$275
9,672
kWh
|
- | |
| 02 | 2.6214: Shut off pilots in standby equipment | $221 | $940 | - |
$221
-
MMBtu
|
|
| 03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $27 | $23 |
$27
586
kWh
|
- | |
| 04 | 2.8112: Combine utility meters | $102 | $301 | - |
$102
-
MMBtu
|
|
| 05 | 2.2511: Insulate bare equipment | $104 | $37 |
$27
879
kWh
|
$77
-
MMBtu
|
|
| TOTAL RECOMMENDED | $729 | $1,301 |
$329
11,137
kWh
|
$400
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $625 | $1,264 |
$302
10,258
kWh
|
$323
-
MMBtu
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs