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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
See Complete Announcement
Grant Program - Open Solicitation
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
14 matching assessments
Associated Statistics Activity Map
ARC 2+ Digits Required
NAICS 3+ Digits Required
SIC Canned, frozen, and preserved fruits, vegetables, and food specialties
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
OK1004 2018 Frozen food 5 $2,589k $15k
OK0910 2015 Juice energy products 11 $1,444k $237k
OK0866 2013 Pizza crust & pastries 14 $247k $72k
OK0713 2005 Canned fruit juice and drinks 7 $1,706k $197k
OK0701 2004 Injection molded products 6 $197k $90k
OK0695 2004 Pizza crust 7 $246k $91k
OK0634 2001 Maple syrup, mustard, coconut 10 $272k $74k
OK0457 1994 Canned vegetables 8 $186k $15k
OK0449 1994 Frozen pizza 10 $409k $46k
OK0412 1993 Fruit perserves, jellies, sauces, mu 5 $334k $11k
OK0386 1992 Jellies,mustard, & mayo 8 $193k $11k
OK0382 1992 Mushrooms-canned & fresh 6 $657k $39k
OK0378 1992 Packaged juice products 7 $593k $41k
OK0149 1984 Frozen waffles 10 $546k $12k