| Assessment Year | 1993 |
|---|---|
| Principal Product | Fruit Perserves, Jellies, Sauces, Mu |
| NAICS |
n/a
|
| SIC | 2033: Canned Fruits, Vegetables, Preserves, Jams, and Jellies |
| Sales Range | $50 M to 100M |
| # of Employees | 166 |
| Plant Area |
122,260
ft2
|
| Annual Production | 5,000,000
pieces
|
| Production Hrs. Annual | 6,708
hrs
|
| Location (State) | Oklahoma |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $218,469 | 3,654,748 |
kWh
|
$0.060 |
| Natural Gas | $115,843 | 38,972 |
MMBtu
|
$2.97 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $11,201 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $2,219 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.2437: Recover waste heat from equipment | $5,522 | $16,100 | - |
$5,522
-
MMBtu
|
|
| 02 | 2.2122: Install / repair insulation on condensate lines | $74 | $3,053 |
$74
6,155
kWh
|
- | |
| 03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $713 | - |
$713
21,981
kWh
|
- | |
| 04 | 2.4231: Reduce the pressure of compressed air to the minimum required | $2,747 | $5,964 |
$2,747
56,272
kWh
|
- | |
| 05 | 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves | $2,145 | - |
$2,145
60,961
kWh
|
- | |
| TOTAL RECOMMENDED | $11,201 | $25,117 |
$5,679
145,369
kWh
|
$5,522
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $2,219 | $3,053 |
$2,219
67,116
kWh
|
- | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs