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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
See Complete Announcement
Grant Program - Open Solicitation
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
12 matching assessments
Associated Statistics Activity Map
ARC 2+ Digits Required
NAICS 3+ Digits Required
SIC Canned, frozen, and preserved fruits, vegetables, and food specialties
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
TR0070 2025 Vegetables 3 $943k $6.5k
TR0054 2024 Frozen specialty food 3 $121k $24k
TR0048 2023 Lemons, limes, mandarins, navel oranges, balencias oranges, mineola 7 $817k $202k
TR0044 2023 Citrus juice and by-product 4 $389k $119k
AM0844 2022 Frozen taquitos and tacos 5 $1,695k $148k
TR0002 2017 Fresh produce (bell peppers, chile peppers, cucumbers, eggplants, greens 6 $154k $50k
AM0705 2016 Mushroom packaging 8 $580k $13k
AM0620 2012 Fruit juices and beverages 11 $609k $63k
AM0456 2003 Mushroom processing 8 $1,739k $36k
KG0027 1995 Frozen vegetables 4 $1,088k $21k
KG0010 1994 Variety juice & citrus pellets. 6 $513k $54k
AM0141 1991 Tacos,taquitos,burritos 10 $808k $44k