Assessment Year | 1994 |
---|---|
Principal Product | Variety Juice & citrus pellets. |
NAICS |
n/a
|
SIC | 2033: Canned Fruits, Vegetables, Preserves, Jams, and Jellies |
Sales Range | $50 M to 100M |
# of Employees | 150 |
Plant Area |
189,162
ft2
|
Annual Production | 1,500,000
pieces
|
Production Hrs. Annual | 7,024
hrs
|
Location (State) | Texas |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $393,657 | 5,727,726 |
kWh
|
$0.069 |
Natural Gas | $119,318 | 30,537 |
MMBtu
|
$3.91 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $53,790 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $31,619 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
---|---|---|---|---|---|---|
01 | 2.4133: Use most efficient type of electric motors | $23,359 | $48,100 |
$23,359
555,979
kWh
|
- | |
02 | 2.3137: Use power during off-peak periods | $21,337 | $1,260 |
$21,337
-
kWh
|
- | |
03 | 2.7261: Install timers and/or thermostats | $7,603 | $1,050 |
$7,603
266,120
kWh
|
- | |
04 | 2.2414: Use waste heat from hot flue gases to preheat | $695 | $2,785 | - |
$695
-
MMBtu
|
|
05 | 2.1233: Analyze flue gas for proper air/fuel ratio | $657 | $2,500 | - |
$657
-
MMBtu
|
|
06 | 2.7135: Install occupancy sensors | $139 | $390 |
$139
4,982
kWh
|
- | |
TOTAL RECOMMENDED | $53,790 | $56,085 |
$52,438
827,081
kWh
|
$1,352
-
MMBtu
|
||
TOTAL IMPLEMENTED | $31,619 | $51,650 |
$30,962
822,099
kWh
|
$657
-
MMBtu
|
||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs