| Assessment Year | 1995 |
|---|---|
| Principal Product | Frozen Vegetables |
| NAICS |
n/a
|
| SIC | 2037: Frozen Fruits, Fruit Juices, and Vegetables |
| Sales Range | $10 M to 50M |
| # of Employees | 450 |
| Plant Area |
167,000
ft2
|
| Annual Production | 50,000,000
lb
|
| Production Hrs. Annual | 4,875
hrs
|
| Location (State) | Texas |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $897,675 | 14,489,742 |
kWh
|
$0.062 |
| Natural Gas | $190,083 | 110,968 |
MMBtu
|
$1.71 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $21,044 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $19,295 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.1233: Analyze flue gas for proper air/fuel ratio | $7,341 | $4,000 | - |
$7,341
-
MMBtu
|
|
| 02 | 2.4133: Use most efficient type of electric motors | $6,037 | $6,665 |
$6,037
106,975
kWh
|
- | |
| 03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $5,917 | $15,175 |
$5,917
93,787
kWh
|
- | |
| 04 | 2.6231: Utilize controls to operate equipment only when needed | $1,749 | $900 |
$1,749
60,375
kWh
|
- | |
| TOTAL RECOMMENDED | $21,044 | $26,740 |
$13,703
261,137
kWh
|
$7,341
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $19,295 | $25,840 |
$11,954
200,762
kWh
|
$7,341
-
MMBtu
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs