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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
See Complete Announcement
Grant Program - Open Solicitation
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
11 matching assessments
Associated Statistics Activity Map
ARC 2+ Digits Required
NAICS Frozen food manufacturing
SIC 2+ Digits Required
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
SF0591 2022 Peaches, strawberries 11 $3,127k $153k
SF0554 2020 Frozen bell peppers 10 $1,052k $43k
SF0513 2017 Freeze-dried fruits, vegetables and meats 5 $2,206k $321k
SF0399 2011 Spices and frozen vegetables 14 $1,945k $273k
SF0374 2009 Citrus juice and oil 19 $2,794k $398k
LM0113 2005 Frozen food specialties 3 $488k $385k
SF0319 2005 Bell pepper and cabbage 6 $753k $65k
LM0108 2005 Frozen meals 5 $328k $540k
SF0318 2005 Bell pepper 9 $744k $8.2k
SD0316 2002 Frozen fruits/vegetables 7 $377k $71k
LM0050 2002 Canned juice 14 $445k $306k