Assessment Year | 1992 |
---|---|
Principal Product | FROZEN PREPARED FOODS |
NAICS |
n/a
|
SIC | 2037: Frozen Fruits, Fruit Juices, and Vegetables |
Sales Range | $10 M to 50M |
# of Employees | 400 |
Plant Area |
n/a
|
Annual Production | 31,500,000
lb
|
Production Hrs. Annual | 4,160
hrs
|
Location (State) | Minnesota |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $617,151 | 9,648,007 |
kWh
|
$0.064 |
Natural Gas | $186,090 | 66,394 |
MMBtu
|
$2.80 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $48,427 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $3,806 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Administrative Changes Savings |
---|---|---|---|---|---|---|
01 | 2.7263: Lower compressor pressure through a/c system modification | $39,467 | $20,000 |
$39,467
616,940
kWh
|
- | |
02 | 2.4133: Use most efficient type of electric motors | $757 | $14 |
$757
11,723
kWh
|
- | |
03 | 2.6232: Install set-back timers | $3,166 | $2,907 |
$3,166
49,531
kWh
|
- | |
04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $774 | $134 |
$908
14,068
kWh
|
$(-134.0) | |
05 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $1,737 | $1,196 |
$1,737
27,257
kWh
|
- | |
06 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $538 | $229 |
$767
12,016
kWh
|
$(-229.0) | |
07 | 2.4221: Install compressor air intakes in coolest locations | $1,988 | $100 |
$1,988
31,067
kWh
|
- | |
TOTAL RECOMMENDED | $48,427 | $24,580 |
$48,790
762,602
kWh
|
$(-363.0) | ||
TOTAL IMPLEMENTED | $3,806 | $1,573 |
$4,169
65,064
kWh
|
$(-363.0) | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Administrative Changes Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs