ITAC Assessment: WI0143
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ITAC Assessment: WI0143
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Assessment Year 1992
Principal Product COMMERCIAL COOKING EQUIPMENT
NAICS
n/a
SIC 3556: Food Products Machinery
Sales Range $10
M
to 50
M
# of Employees 130
Plant Area
n/a
Annual Production 0
units
Production Hrs. Annual 4,800
hrs
Location (State) Illinois

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $53,932 599,941
kWh
Natural Gas $32,998 13,636
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $19,575 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $7,593

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings Administrative Changes Savings
01 2.7142: Utilize higher efficiency lamps and/or ballasts $1,155 $5 $1,763
19,637
kWh
- $(-608.0)
02 2.6232: Install set-back timers $2,584 $600 $2,584
28,722
kWh
- -
03 2.6221: Use most efficient equipment at it's maximum capacity and less efficient equipment only when necessary $6,261 - $6,261
69,754
kWh
- -
04 2.2437: Recover waste heat from equipment $1,333 $1,000 - $1,333
-
MMBtu
-
05 2.4221: Install compressor air intakes in coolest locations $1,046 $640 $1,046
11,723
kWh
- -
06 2.7221: Lower temperature during the winter season and vice-versa $3,854 - - $3,854
-
MMBtu
-
07 2.3132: Recharge batteries on during off-peak demand periods $2,294 $500 $2,294
-
kWh
- -
08 2.4111: Utilize energy-efficient belts and other improved mechanisms $574 - $574
6,448
kWh
- -
09 2.2511: Insulate bare equipment $154 $466 - $154
-
MMBtu
-
10 2.7226: Use computer programs to optimize hvac performance $320 $500 $320
3,517
kWh
- -
TOTAL RECOMMENDED $19,575 $3,711 $14,842
139,801
kWh
$5,341
-
MMBtu
$(-608.0)
TOTAL IMPLEMENTED $7,593 $605 $4,347
48,359
kWh
$3,854
-
MMBtu
$(-608.0)
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings Administrative Changes Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs