| Assessment Year | 1989 |
|---|---|
| Principal Product | CANDIES & SYRUPS |
| NAICS |
n/a
|
| SIC | 2064: Candy and Other Confectionery Products |
| Sales Range | $10 M to 50M |
| # of Employees | 125 |
| Plant Area |
n/a
|
| Annual Production | 0
units
|
| Production Hrs. Annual | 4,250
hrs
|
| Location (State) | Illinois |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $169,776 | 2,537,222 |
kWh
|
$0.067 |
| Natural Gas | $108,022 | 30,565 |
MMBtu
|
$3.53 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $10,865 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.2414: Use waste heat from hot flue gases to preheat | $3,005 | $5,000 | - |
$3,005
-
MMBtu
|
- | |
| 02 | 2.3132: Recharge batteries on during off-peak demand periods | $2,737 | - |
$2,737
-
kWh
|
- | - | |
| 03 | 2.7447: Install vinyl strip / high speed / air curtain doors | $1,686 | $2,400 | - |
$1,686
-
MMBtu
|
- | |
| 04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $580 | $1,542 |
$580
8,792
kWh
|
- | - | |
| 05 | 2.1233: Analyze flue gas for proper air/fuel ratio | $1,333 | $500 | - |
$1,383
-
MMBtu
|
$(-50.0) | |
| 06 | 2.6218: Turn off equipment when not in use | $1,114 | - |
$1,114
16,706
kWh
|
- | - | |
| 07 | 2.6232: Install set-back timers | $410 | $200 |
$410
6,155
kWh
|
- | - | |
| TOTAL RECOMMENDED | $10,865 | $9,642 |
$4,841
31,653
kWh
|
$6,074
-
MMBtu
|
$(-50.0) | ||
| TOTAL IMPLEMENTED | - | - | - | - | - | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs