| Assessment Year | 1991 |
|---|---|
| Principal Product | BOXED CHOCOLATE CANDY |
| NAICS |
n/a
|
| SIC | 2064: Candy and Other Confectionery Products |
| Sales Range | $50 M to 100M |
| # of Employees | 450 |
| Plant Area |
n/a
|
| Annual Production | 23,000,000
lb
|
| Production Hrs. Annual | 4,410
hrs
|
| Location (State) | Tennessee |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $1,037,559 | 21,675,264 |
kWh
|
$0.048 |
| Natural Gas | $237,565 | 66,873 |
MMBtu
|
$3.55 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $112,434 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.2437: Recover waste heat from equipment | $73,469 | $87,400 | - |
$73,469
-
MMBtu
|
- | |
| 02 | 2.6232: Install set-back timers | $20,275 | - |
$20,275
422,333
kWh
|
- | - | |
| 03 | 2.7111: Reduce illumination to minimum necessary levels | $9,594 | - |
$9,594
199,883
kWh
|
- | - | |
| 04 | 2.4221: Install compressor air intakes in coolest locations | $5,698 | $760 |
$5,698
118,699
kWh
|
- | - | |
| 05 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $3,398 | - |
$4,738
98,769
kWh
|
- | $(-1,340.0) | |
| TOTAL RECOMMENDED | $112,434 | $88,160 |
$40,305
839,684
kWh
|
$73,469
-
MMBtu
|
$(-1,340.0) | ||
| TOTAL IMPLEMENTED | - | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs