| Assessment Year | 1982 |
|---|---|
| Principal Product | PROCESSED MEAT |
| NAICS |
n/a
|
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $10 M to 50M |
| # of Employees | 31 |
| Plant Area |
n/a
|
| Annual Production | 13,500,000
lb
|
| Production Hrs. Annual | 4,420
hrs
|
| Location (State) | Tennessee |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $26,581 | 638,921 |
kWh
|
$0.042 |
| Natural Gas | $1,090 | 266 |
MMBtu
|
$4.10 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $3,105 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.7447: Install vinyl strip / high speed / air curtain doors | $1,614 | $125 |
$1,614
59,789
kWh
|
- | |
| 02 | 2.2437: Recover waste heat from equipment | $992 | $2,700 |
$890
33,118
kWh
|
$102
-
MMBtu
|
|
| 03 | 2.6232: Install set-back timers | $499 | $50 |
$499
18,464
kWh
|
- | |
| TOTAL RECOMMENDED | $3,105 | $2,875 |
$3,003
111,371
kWh
|
$102
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs