| Assessment Year | 1995 |
|---|---|
| Principal Product | processed catfish |
| NAICS |
n/a
|
| SIC | 2092: Prepared Fresh or Frozen Fish and Seafoods |
| Sales Range | $50 M to 100M |
| # of Employees | 450 |
| Plant Area |
76,000
ft2
|
| Annual Production | 60,000,000
lb
|
| Production Hrs. Annual | 2,400
hrs
|
| Location (State) | Mississippi |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $531,056 | 8,099,942 |
kWh
|
$0.066 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $9,063 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $225 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings |
|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $2,307 | $3,535 |
$2,307
46,893
kWh
|
|
| 02 | 2.4133: Use most efficient type of electric motors | $2,151 | $16,575 |
$2,151
43,376
kWh
|
|
| 03 | 2.7261: Install timers and/or thermostats | $3,234 | $450 |
$3,234
77,081
kWh
|
|
| 04 | 2.7261: Install timers and/or thermostats | $1,146 | $1,050 |
$1,146
22,567
kWh
|
|
| 05 | 2.7444: Close holes and openings in building such as broken windows | $225 | $100 |
$225
5,275
kWh
|
|
| TOTAL RECOMMENDED | $9,063 | $21,710 |
$9,063
195,192
kWh
|
||
| TOTAL IMPLEMENTED | $225 | $100 |
$225
5,275
kWh
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs