ITAC Assessment: MA0468
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ITAC Assessment: MA0468
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Assessment Year 2000
Principal Product Soy Foods
NAICS
n/a
SIC 2032: Canned Specialties
Sales Range $10
M
to 50
M
# of Employees 150
Plant Area 57,500
ft2
Annual Production 2,600,000
lb
Production Hrs. Annual 5,070
hrs
Location (State) Massachusetts

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $131,096 2,698,417
kWh
Electricity Demand $84,074 6,954
kW-mo/yr
Electricity Fees $25,235 -
Natural Gas $140,845 26,669
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $46,474 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $29,224

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings Water Disposal Savings Other Liquid (non-haz) Savings Solid Waste (non-haz) Savings Solid Waste (haz) Savings By-product Production Savings
01 3.3113: Use other methods for neutralization $28,530 $100,000 - - - - $36,530
-
lb
- $(-8,000.0)
02 3.4111: Use closed cycle process to minimize waste water production $17,250 $47,030 - $12,421
-
MMBtu
$(-746.0)
-
Tgal
$174
-
gal
- $5,401
-
lb
-
03 2.7264: Interlock heating and air conditioning systems to prevent simultaneous operation $390 $440 $390
11,137
kWh
- - - - - -
04 2.4221: Install compressor air intakes in coolest locations $304 $474 $304
7,913
kWh
- - - - - -
TOTAL RECOMMENDED $46,474 $147,944 $694
19,050
kWh
$12,421
-
MMBtu
$(-746.0)
-
Tgal
$174
-
gal
$36,530
-
lb
$5,401
-
lb
$(-8,000.0)
TOTAL IMPLEMENTED $29,224 $100,914 $694
19,050
kWh
- - - $36,530
-
lb
- $(-8,000.0)
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs