| Assessment Year | 1994 |
|---|---|
| Principal Product | Food Products |
| NAICS |
n/a
|
| SIC | 2011: Meat Packing Plants |
| Sales Range | $50 M to 100M |
| # of Employees | 320 |
| Plant Area |
169,000
ft2
|
| Annual Production | 58,125,000
lb
|
| Production Hrs. Annual | 4,940
hrs
|
| Location (State) | Texas |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $499,887 | 8,847,597 |
kWh
|
$0.056 |
| Natural Gas | $127,853 | 32,131 |
MMBtu
|
$3.98 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $88,743 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $88,743 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.3191: Use demand controller or load shedder | $56,492 | $1,260 |
$56,492
-
kWh
|
- | |
| 02 | 2.7261: Install timers and/or thermostats | $6,211 | $2,900 |
$6,211
205,158
kWh
|
- | |
| 03 | 2.4133: Use most efficient type of electric motors | $16,505 | $43,160 |
$16,505
353,458
kWh
|
- | |
| 04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $4,345 | $1,125 |
$4,345
67,116
kWh
|
- | |
| 05 | 2.1233: Analyze flue gas for proper air/fuel ratio | $4,042 | $2,500 | - |
$4,042
-
MMBtu
|
|
| 06 | 2.4221: Install compressor air intakes in coolest locations | $1,148 | $465 |
$1,148
16,999
kWh
|
- | |
| TOTAL RECOMMENDED | $88,743 | $51,410 |
$84,701
642,731
kWh
|
$4,042
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $88,743 | $51,410 |
$84,701
642,731
kWh
|
$4,042
-
MMBtu
|
||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs