| Assessment Year | 1992 |
|---|---|
| Principal Product | CAKES AND DESSERTS |
| NAICS |
n/a
|
| SIC | 2051: Bread and Other Bakery Products, Except Cookies and Crackers |
| Sales Range | $5 M to 10M |
| # of Employees | 110 |
| Plant Area |
n/a
|
| Annual Production | 1,100,000
pieces
|
| Production Hrs. Annual | 5,300
hrs
|
| Location (State) | Georgia |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $69,162 | 1,039,273 |
kWh
|
$0.067 |
| Natural Gas | $38,374 | 6,854 |
MMBtu
|
$5.60 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $25,604 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $1,631 | $10,600 |
$1,781
26,084
kWh
|
- | $(-150.0) | |
| 02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $1,670 | $6,000 |
$1,670
25,205
kWh
|
- | - | |
| 03 | 2.6232: Install set-back timers | $247 | $375 |
$247
3,517
kWh
|
- | - | |
| 04 | 2.7446: Utilize sensors controlling roof and wall openings | $256 | $300 |
$256
3,810
kWh
|
- | - | |
| 05 | 2.1224: Replace boiler | $8,120 | $18,000 | - |
$8,120
-
MMBtu
|
- | |
| 06 | 2.3191: Use demand controller or load shedder | $13,680 | $23,500 |
$13,680
-
kWh
|
- | - | |
| TOTAL RECOMMENDED | $25,604 | $58,775 |
$17,634
58,616
kWh
|
$8,120
-
MMBtu
|
$(-150.0) | ||
| TOTAL IMPLEMENTED | - | - | - | - | - | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs