| Assessment Year | 1989 |
|---|---|
| Principal Product | PROCESSED MEATS |
| NAICS |
n/a
|
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $1 M to 5M |
| # of Employees | 50 |
| Plant Area |
n/a
|
| Annual Production | 2,800,000
lb
|
| Production Hrs. Annual | 4,680
hrs
|
| Location (State) | Georgia |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $110,597 | 1,596,131 |
kWh
|
$0.069 |
| Natural Gas | $48,639 | 9,302 |
MMBtu
|
$5.23 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $11,508 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $11,508 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $270 | $722 |
$270
3,810
kWh
|
- | |
| 02 | 2.6232: Install set-back timers | $800 | $160 |
$800
11,430
kWh
|
- | |
| 03 | 2.3191: Use demand controller or load shedder | $6,940 | $9,000 |
$6,940
51,876
kWh
|
- | |
| 04 | 2.7446: Utilize sensors controlling roof and wall openings | $65 | $40 |
$65
879
kWh
|
- | |
| 05 | 2.1233: Analyze flue gas for proper air/fuel ratio | $250 | $300 | - |
$250
-
MMBtu
|
|
| 06 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $3,183 | $1,725 |
$3,183
46,014
kWh
|
- | |
| TOTAL RECOMMENDED | $11,508 | $11,947 |
$11,258
114,009
kWh
|
$250
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $11,508 | $11,947 |
$11,258
114,009
kWh
|
$250
-
MMBtu
|
||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs