Assessment Year | 1982 |
---|---|
Principal Product | BAKERY EQUIPMENT |
NAICS |
n/a
|
SIC | 3556: Food Products Machinery |
Sales Range | $1 M to 5M |
# of Employees | 45 |
Plant Area |
n/a
|
Annual Production | 60
pieces
|
Production Hrs. Annual | 4,160
hrs
|
Location (State) | Georgia |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $14,791 | 225,088 |
kWh
|
$0.066 |
Natural Gas | $6,646 | 1,499 |
MMBtu
|
$4.43 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $4,377 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $916 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
---|---|---|---|---|---|---|
01 | 2.7447: Install vinyl strip / high speed / air curtain doors | $2,583 | $276 | - |
$2,583
-
MMBtu
|
|
02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $878 | $1,020 |
$878
13,482
kWh
|
- | |
03 | 2.7261: Install timers and/or thermostats | $916 | $1,000 | - |
$916
-
MMBtu
|
|
TOTAL RECOMMENDED | $4,377 | $2,296 |
$878
13,482
kWh
|
$3,499
-
MMBtu
|
||
TOTAL IMPLEMENTED | $916 | $1,000 | - |
$916
-
MMBtu
|
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs