| Assessment Year | 1985 |
|---|---|
| Principal Product | MEAT PROCESSING |
| NAICS |
n/a
|
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $10 M to 50M |
| # of Employees | 130 |
| Plant Area |
n/a
|
| Annual Production | 300,000
lb
|
| Production Hrs. Annual | 2,210
hrs
|
| Location (State) | Colorado |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $165,645 | 3,358,148 |
kWh
|
$0.049 |
| Natural Gas | $43,542 | 8,831 |
MMBtu
|
$4.93 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $9,838 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $2,791 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $1,180 | $2,587 |
$1,180
24,033
kWh
|
- | |
| 02 | 2.1233: Analyze flue gas for proper air/fuel ratio | $2,791 | $300 | - |
$2,791
-
MMBtu
|
|
| 03 | 2.7261: Install timers and/or thermostats | $1,650 | $142 |
$117
2,345
kWh
|
$1,533
-
MMBtu
|
|
| 04 | 2.3131: Reschedule plant operations or reduce load to avoid peaks | $3,847 | $400 |
$3,847
-
kWh
|
- | |
| 05 | 2.3512: De-energize excess transformer capacity | $253 | $100 |
$253
5,275
kWh
|
- | |
| 06 | 2.4221: Install compressor air intakes in coolest locations | $117 | $100 |
$117
2,345
kWh
|
- | |
| TOTAL RECOMMENDED | $9,838 | $3,629 |
$5,514
33,998
kWh
|
$4,324
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $2,791 | $300 | - |
$2,791
-
MMBtu
|
||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs