ITAC Assessment: WV0256
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ITAC Assessment: WV0256
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Assessment Year 2003
Principal Product Canned tomatoes and tomato products
NAICS 311421: Fruit and Vegetable Canning
SIC 2033: Canned Fruits, Vegetables, Preserves, Jams, and Jellies
Sales Range $5
M
to 10
M
# of Employees 25
Plant Area 150,000
ft2
Annual Production 750,000
pieces
Production Hrs. Annual 3,025
hrs
Location (State) Ohio

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $58,949 712,300
kWh
Natural Gas $99,075 18,034
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $5,850 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $5,268

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings
01 2.2511: Insulate bare equipment $969 $1,023 - $969
-
MMBtu
02 2.6221: Use most efficient equipment at it's maximum capacity and less efficient equipment only when necessary $1,359 $400 $1,359
16,408
kWh
-
03 2.1233: Analyze flue gas for proper air/fuel ratio $82 $1,000 - $82
-
MMBtu
04 2.2414: Use waste heat from hot flue gases to preheat $170 $1,730 - $170
-
MMBtu
05 2.4231: Reduce the pressure of compressed air to the minimum required $541 $50 $541
6,534
kWh
-
06 2.4221: Install compressor air intakes in coolest locations $412 $310 $412
4,981
kWh
-
07 2.4111: Utilize energy-efficient belts and other improved mechanisms $267 $750 $267
3,223
kWh
-
08 2.7142: Utilize higher efficiency lamps and/or ballasts $255 - $255
3,030
kWh
-
09 2.7111: Reduce illumination to minimum necessary levels $752 $40 $752
9,065
kWh
-
10 2.2135: Repair and eliminate steam leaks $1,043 $1,000 - $1,043
-
MMBtu
TOTAL RECOMMENDED $5,850 $6,303 $3,586
43,241
kWh
$2,264
-
MMBtu
TOTAL IMPLEMENTED $5,268 $4,263 $3,174
38,260
kWh
$2,094
-
MMBtu
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs