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ITAC Assessment: WI0224
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ITAC Assessment: WI0224
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Find Something New - Open Random Assessment MAIN ITAC SITE VERSION [FOR BETA TESTING ONLY]
University of Wisconsin, Milwaukee University of Wisconsin, Milwaukee
Assessment Year 1994
Principal Product Pickels and relishes
NAICS
n/a
SIC 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
Sales Range $10
M
to 50
M
# of Employees 500
Plant Area 200,000
ft2
Annual Production 3,000,000
pieces
Production Hrs. Annual 6,000
hrs
Location (State) Wisconsin

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $208,213 4,038,687
kWh
Natural Gas $117,074 23,622
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $29,589 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* -

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings Administrative Changes Savings
01 2.2621: Modify refrigeration system to operate at a lower pressure $12,194 $20,000 n/a $12,194
236,518
kWh
- -
02 2.2414: Use waste heat from hot flue gases to preheat $3,980 $15,000 n/a - $3,980
-
MMBtu
-
03 2.1233: Analyze flue gas for proper air/fuel ratio $3,846 $500 n/a - $3,846
-
MMBtu
-
04 2.4221: Install compressor air intakes in coolest locations $1,264 $964 n/a $1,264
24,619
kWh
- -
05 2.4111: Utilize energy-efficient belts and other improved mechanisms $272 - n/a $272
5,275
kWh
- -
06 2.8121: Apply for tax-free status for energy purchases $8,033 - n/a - - $8,033
TOTAL RECOMMENDED $29,589 $36,464 $13,730
266,412
kWh
$7,826
-
MMBtu
$8,033
TOTAL IMPLEMENTED - - - - -
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings Administrative Changes Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs