| Assessment Year | 1993 |
|---|---|
| Principal Product | Food Products (salads etc.) |
| NAICS |
n/a
|
| SIC | 2092: Prepared Fresh or Frozen Fish and Seafoods |
| Sales Range | $5 M to 10M |
| # of Employees | 50 |
| Plant Area |
42,000
ft2
|
| Annual Production | 3,250,000
lb
|
| Production Hrs. Annual | 4,125
hrs
|
| Location (State) | Illinois |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $69,763 | 971,864 |
kWh
|
$0.072 |
| Natural Gas | $21,139 | 9,675 |
MMBtu
|
$2.18 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $39,292 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $4,059 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.3415: Use a fossil fuel engine to cogenerate electricity or motive power; and utilize heat | $34,181 | $70,000 |
$31,099
-
kWh
|
$3,082
-
MMBtu
|
|
| 02 | 2.7447: Install vinyl strip / high speed / air curtain doors | $2,593 | $2,100 | - |
$2,593
-
MMBtu
|
|
| 03 | 2.1233: Analyze flue gas for proper air/fuel ratio | $1,001 | $500 | - |
$1,001
-
MMBtu
|
|
| 04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $896 | $1,454 |
$896
12,603
kWh
|
- | |
| 05 | 2.7135: Install occupancy sensors | $570 | $1,600 |
$570
7,913
kWh
|
- | |
| 06 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $51 | - |
$51
586
kWh
|
- | |
| TOTAL RECOMMENDED | $39,292 | $75,654 |
$32,616
21,102
kWh
|
$6,676
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $4,059 | $5,154 |
$1,466
20,516
kWh
|
$2,593
-
MMBtu
|
||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs