| Assessment Year | 1991 |
|---|---|
| Principal Product | PICKLED FISH |
| NAICS |
n/a
|
| SIC | 2092: Prepared Fresh or Frozen Fish and Seafoods |
| Sales Range | $1 M to 5M |
| # of Employees | 40 |
| Plant Area |
n/a
|
| Annual Production | 1,000,000
lb
|
| Production Hrs. Annual | 2,125
hrs
|
| Location (State) | Illinois |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $17,750 | 245,897 |
kWh
|
$0.072 |
| Natural Gas | $11,042 | 2,076 |
MMBtu
|
$5.32 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $5,348 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Water Consumption Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.8113: Purchase gas directly from a contract gas supplier | $2,372 | $500 | - |
$2,372
-
MMBtu
|
- | |
| 02 | 3.4115: Recover and reuse cooling water | $1,504 | $6,000 | - | - |
$1,504
-
Tgal
|
|
| 03 | 2.3132: Recharge batteries on during off-peak demand periods | $422 | - |
$422
-
kWh
|
- | - | |
| 04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $106 | $72 |
$106
1,465
kWh
|
- | - | |
| 05 | 2.6232: Install set-back timers | $306 | $400 |
$306
4,396
kWh
|
- | - | |
| 06 | 2.7492: Use proper thickness of insulation on building envelope | $442 | $1,120 | - |
$442
-
MMBtu
|
- | |
| 07 | 2.7221: Lower temperature during the winter season and vice-versa | $196 | $200 | - |
$196
-
MMBtu
|
- | |
| TOTAL RECOMMENDED | $5,348 | $8,292 |
$834
5,861
kWh
|
$3,010
-
MMBtu
|
$1,504
-
Tgal
|
||
| TOTAL IMPLEMENTED | - | - | - | - | - | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Water Consumption Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs