| Assessment Year | 2017 |
|---|---|
| Principal Product | Fine Meat Products |
| NAICS | 311611: Animal (except Poultry) Slaughtering |
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $10 M to 50M |
| # of Employees | 90 |
| Plant Area |
100,000
ft2
|
| Annual Production | 13,000,000
lb
|
| Production Hrs. Annual | 3,640
hrs
|
| Location (State) | Michigan |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $238,832 | 2,596,000 |
kWh
|
$0.092 |
| Natural Gas | $168,729 | 26,388 |
MMBtu
|
$6.39 |
| TOTAL YEARLY COSTS | $407,561 | |||
| RECOMMENDED SAVINGS* | $53,177 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.4221: Install compressor air intakes in coolest locations | $10,342 | $9,000 |
$10,342
112,400
kWh
|
- | |
| 02 | 2.4231: Reduce the pressure of compressed air to the minimum required | $13,110 | $16,000 |
$13,110
142,500
kWh
|
- | |
| 03 | 2.7135: Install occupancy sensors | $1,056 | $2,500 |
$1,056
11,480
kWh
|
- | |
| 04 | 2.2414: Use waste heat from hot flue gases to preheat | $11,512 | $8,125 | - |
$11,512
-
MMBtu
|
|
| 05 | 2.2437: Recover waste heat from equipment | $17,157 | $50,000 | - |
$17,157
-
MMBtu
|
|
| TOTAL RECOMMENDED | $53,177 | $85,625 |
$24,508
266,380
kWh
|
$28,669
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs