| Assessment Year | 1995 |
|---|---|
| Principal Product | Pasta and Rice Products |
| NAICS |
n/a
|
| SIC | 2098: Macaroni, Spaghetti, Vermicelli, and Noodles |
| Sales Range | $10 M to 50M |
| # of Employees | 105 |
| Plant Area |
210,000
ft2
|
| Annual Production | 50,000,000
lb
|
| Production Hrs. Annual | 8,568
hrs
|
| Location (State) | Kentucky |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $303,082 | 6,993,259 |
kWh
|
$0.043 |
| Natural Gas | $143,319 | 55,856 |
MMBtu
|
$2.57 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $31,916 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves | $1,519 | $40 |
$1,519
34,877
kWh
|
- | |
| 02 | 2.4221: Install compressor air intakes in coolest locations | $1,179 | $30 |
$1,179
27,257
kWh
|
- | |
| 03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $2,731 | $966 |
$2,731
63,013
kWh
|
- | |
| 04 | 2.3212: Optimize plant power factor | $22,520 | $14,135 |
$22,520
-
kWh
|
- | |
| 05 | 2.1233: Analyze flue gas for proper air/fuel ratio | $3,967 | $2,000 | - |
$3,967
-
MMBtu
|
|
| TOTAL RECOMMENDED | $31,916 | $17,171 |
$27,949
125,147
kWh
|
$3,967
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs